The French: how can we put bread in this?
26 0 ReplyBread should always hurt. If crust doesn't nearly break a tooth, it's shit bread.
15 0 ReplyThe French understood this. That's why they call it "pain".
37 0 ReplyI cut my lip on a sandwich at the bakery yesterday, tipped extra.
4 0 Reply
Pain always adds a little pizazz to the finer things in life 😉
14 0 ReplyStore bought croutons are shelf stable bread. Go read any travel diary from the 1800's. It's never been good. Real croutons are not shelf stable and do not cut your mouth.
13 0 ReplyCroutons were made mainly for soup, or ?
11 0 ReplyHow are you eating croutons that give you the ouchy?
7 0 ReplyI remember when I was an insufferable kid asking mom to buy McDonald's salads just for the little bag of croutons
6 0 ReplyHaha I did this too but for chic fil a bell pepper crisps.
3 0 Reply
gotta have your gums looked at or something. its fucking delicious.
5 0 Reply