In the heart of the country, Great Plains farmers and ranchers produce a quarter of all U.S. crops and 40 percent of its beef. But they rely on a resource that has been slowly drying up, water. Stephanie Sy reports from Kansas for our series on the impact of climate change, Tipping Point.
ooh, another Dust Bowl, but this one loaded with fertilizers, pesticides, and weedkillers – we can recreate Salton Sea or Aral Sea on a national level …