meaty ribs off the Weber
meaty ribs off the Weber
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
11 comments
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Aw yus meats 🥩🥩🥩
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Tell me about that rub, buddy
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It’s a house blend I got at the meat counter. I like it because they go easy on the salt.
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On my way
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Yo good job, that looks delicious
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Hey buddy, can I come over? :P
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This looks good even though I detest red meat for many different reasons
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Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
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What sorta charcoal you using? Any wood chips?
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I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
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11 comments
Not gonna lie...im a little hard.