Looks beautiful!! Do you have a crumb shot?
11 0 ReplyTake her crust off! I wanna see what she's packin'!
8 0 Reply
That's beautiful! Nothing beats fresh baked bread
5 0 ReplyI too, am a simple loaf
4 0 ReplyI want to give it the bread crust tappies! Looks yum 😊
3 0 ReplyLooks delicious 🤤 Thank you for sharing ☺️
2 0 ReplyGood job, looks great 👍
2 0 ReplyDamn that looks tasty, congratulations!
2 0 ReplyAs a German, I absolutely approve your bread baking skills. This looks delicious!
2 0 ReplyLooks fantastic!
2 0 ReplyLooks fantastic! I'd love a slice.
1 0 Replywow that looks wonderful! one of my favorite things in the world
1 0 ReplyGorgeous... Aaaaaand now I'm hungry
1 0 Replybeautiful!!!!
1 0 ReplyLooks great, can you share the recipe?
1 0 ReplyThis is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
3 0 ReplyI've not followed his poolish recipe yet. Thanks for posting yours for inspiration!
1 0 Reply
Also requesting recipe please! I'd love to make bread sometime especially if it looks like this!
1 0 Reply
Oh, that looks lovely. I miss baking so much. :)
1 0 ReplyI’m super jealous! I can never get my bread to look this good 😍
1 0 ReplyLol I can smell this somehow. It smells amazing.
1 0 Reply