Yep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.
I was trying to show you my butt earlier, let’s see if it works now:
Its a lovely butt. You should be proud
Thanks. It turned out pretty good, but I think I should’ve let it go a bit longer, the meat didn’t pull super easily.
