I don't want to stop him.
I want to be him.
I'd fuck him.
Liquid "cheese"
Ashes to ashes, milk to liquid cheese.
I feel like throwing up thinking about what 1 spoon of that stuff would be like.
starts rhythmic clapping
HO-DEE-HOTEN-DOTEN-DAY, HO-DEE-HOTEN-DAY-O! HO-DEE-HOTEN-DOTEN-DAY...
FATTENING UP OUR TAAAAPE WOOOOORMS!
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Oh, that cheese is stopping him. Stopping him right up.
Can't stop. Won't stop.
If it's so wrong, why does it feel so right?
This is how The Battle of Wisconsin starts.
Go go gadget cardiac arrest!
Gouda for him, though. However Brie his 15 minutes may be, let him enjoy it. 20 gallons over the course is not even all that much. That's barely more than a gallon a month. If you speak Portuguese, that's like less than 4 liters. A liter a week of cheese isn't exactly uncommon. That's like a few salads, some mac and cheese, a pizza, several cheese quesadillas, a box of Hungry Helper, and some cheese strings, plus cream cheese bagels, and a sprinkle of parm on the pizza. Who hasn't had one of those types of week before?
Understandable.
The cheese gobbler
He's the hero we need.
Time for the next rewrite of Seven Samurai
Kraft meals + ketchup + tapeworm food.
