Worst that will happen is you'll lose some weight and probably recomp a bit but 4 weeks really isn't enough to do anything. 8 minimum to even start to see changes in my experience.
some brain damage: malnutrition tends to aggravate or cause brain damage.
I'm a brain damage survivor: it sucks, it takes decades to undo ( neuroplasticity takes time to do rewiring ), and life is never going to be what it could have been.
That's basically the Atkins diet (Keto) without enough nutrition. It'll function like a very short, very uncomfortable, malnourished crash diet.
You'll spend the first two weeks craving carbs and sugars like your life depends on it. It's awful. After that "break in" period, the cravings mostly go away.
But that's not all. So much as lick a piece of candy or chew on some bread, and you'll get a large dopamine rush followed by carb-craving mode again. If sheer willpower and deferred rewards are at all a problem for you, this might feel like one of the hardest things you've ever tried to do.
Edit: now that I remember, my grandma tried a "cottage cheese and grapefruit" fad/crash diet back in the 80's. Turns out that one has been doing the rounds for almost a century. IIRC, it doesn't work since it's easy to underestimate how insanely difficult this is to do.
Did keto for a while preparing for some on-camera work. I've never looked more cut and never been so miserable. 9/10 doctors do not recommend. The 10th one has an eating disorder.
I lost 40lbs on keto and after the first week of keto flu, I felt great. No sugar crashes, no energy level drops and overall, more energy than usual. I stopped after six weeks as I couldn’t deal with the lack of flavour and texture in the food I was eating. I reached a good weight that I've maintained, 7 years later.
One thing it taught me, was to reduce the amount I eat and to balance things out if I eat more carbs than usual.
I feel you. Hard cheese, bacon, and pickled eggs were my go-to. Anything with strong flavors. I did that for about a year and then stopped once I hit my weight goal.
In the middle of all that, I noticed that vegetables started to taste sweet as they do contain small amounts of sugar. Especially cabbage. I kind of miss that.
A workaround I employed was to eat lots of kimchi. Fermented foods like that contain sugar alcohols which taste sweet(ish), but are not digestible as such.
Been on keto for a decade with breaks here and there. Currently two pounds below goal weight. Feel great and blood numbers are excellent. Changed my life.
I actually tried keto some years ago on a lark. I quickly learned to avoid supermarkets since I could smell all the sugar in the baking aisle halfway across the store. Before posting this, I didn't think such a high-protein, low-fat dirt could result in ketosis but I was educated by another user on how the process actually works.
I forgot about the smells. My sense of smell shifted to be way more sensitive to sugars and starches too - it was tough.
I didn't bother trying to track fat intake and wound up losing 2+ lbs a month that way; not bragging, but my goal wasn't all that big. I probably could have done things faster by cutting more fat, but it was already hard enough.
I was educated by another user on how the process actually works.
Fascinating, isn't it? It's like each of us is just full of survival mechanisms.
Hemorrhoids is a preventable condition, you’re not supposed to sit there and push. Just get up and do drink water or eat fiber. Try hot coffee or warm milk or a yogurt drink. No one needs to suffer from hemorrhoids at all, I am surprised there are still people who do. Should be a unit in middle school health classes to not force shitting
Got mine along with my first baby. Another example of blaming women for legitimate health issues?
Agree about fiber, but more specifically, psyllium fiber like metamucil, and vegetable fiber have positive effects whereas nuts or seeds, especially flax, tear it open and cause bleeding even if it's been healed for months. Yogurt can also be constipating, despite the claims of probiotics.
More to the point, there's zero fiber in cottage cheese.
I have done something like this. You will feel like hell and depending how vitamin deficient you are you could end up in the hospital. When I did it I just bounced back within a few months so it was not worth it.
If you are trying to lose weight counting calories over a long period helped me lose about 50lbs. Just try to stay in weight loss range and exercise for 30 min a day to burn some calories
Nah, I'm more looking for a way to eat cheap for a month (maybe two) while still getting enough protein that I don't start wasting. Food is expensive, and dairy here is also expensive, but a months worth of cottage cheese is cheaper than a months worth of any meat. I'll see if I can move some things around in my budget to get a more wholesome diet, though.
Dried beans. Their cheap AF. Nutritious AF. I make up a pot of soup every couple of days. Soak you beans the night before. Boil next day.
Start a new pot off with butter. Sauteed up onion, carrot, and/or celery(all cheap AF, all optional). Add In meat if you like. Sear outsides but don't worry about cooking all the way through. Add chicken stock (or water) and boiled beans. Simmer covered 30 min-ish. Add in frozen spinach, cook another 5. Salt and season to taste.
Congrats! You just made a pot of bomb ass soup. For like 3$! You can eat for days off that pot. Delicious AND nutritious. Your gut likes variety, give it to it.
Milk and potatoes can give a good base of vitamins and minerals.
Potatoes are pretty cheap and very easy to grow if you have the time and will to try it. Just toss a few potato halves into a bin of dirt, water periodically and you'll have more potatoes than you know what to do with
Toast can be a fairly cheap breakfast, although not very filling. It's easy to quickly eat as you run out the door too
I've found making sure your dinners have multiple dishes actually makes the food go further and helps in saving money on groceries overall compared to not
A bag of freezer veggies can keep in the fridge for almost a week pretty easily, and it's very easy to pour a bit out, nuke it in the microwave for 30-60 seconds and help round out your meal.
Hotdogs cook very well with ramen noodles (you can also sprinkle in some frozen corn too!), and that can make 2-3 meals for a single person
if you're in the states, Aldi is genuinely a really good option to save money on groceries, plus their store brand stuff usually has less sugar than name brand
white rice is usually dirt cheap and a good base source of nutrients
So I can't answer your question exactly, but, as many here know at this point, I have been suffering through an illness where I have not eaten any solid food since last August (please no medical advice). Before I got, with the help of doctors, settled on a liquid diet of 6 Ensures and 4 V8s a day, I lost 80 pounds- 260 to 180, I was dizzy and lightheaded all the time from the lack of electrolytes, and while I still don't have much energy and have to rest for a while after walking the dogs for half an hour, I couldn't even walk a couple of blocks.
That said, my blood panels show everything is normal, so I'm clearly not dying. It's not exactly a great quality of life, especially since our entire society is based around food in every conceivable way, but it is survivable. In fact, one good thing came out of it- I no longer have high blood pressure or high cholesterol, so I don't have to take pills to counteract those anymore.
I'm sorry to hear you're going through that. I can sort of imagine what you're going through, and it's certainly not fun, but it's probably not a 1:1 situation. I really hope you get better though.
The episode will begin with a dramatically narrated, HF is a <XYZ> years old <gender identifier>, and had <food> for a month! This is what happened next!