That looks rancid
It looks like blue cheese but for hamburgers
And might be if that display case is just room temp all day.
Mincemeat can be meat ground up with dried fruit so this isn't too bad. It's the blue color that's off-putting.
I'd probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Better with pork than beef.
Berries and meat are a good combination
Did a black bear post this?
Probably would taste fine but the visual component is unsettling.
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki ... Anything. Or various bbq foods. Honey glazed ham? Like, this isn't even an unusual thing.
It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour
Great to make a blue waffle burger!
"Shit, boss, we forgot to load these beef patties into the fridge! They've been sitting out here for like a week!"
"Wait, I have an idea..."
As a colorblind meat eater, Thank you for the temperature warning. The blue would probably mess with my understanding of how done the meat is.
As for the other comments saying it looks rancid... wish I had that awareness for meat color lol
Pemican burger?
Cow(s)
over 1000 of them in a single patty! https://www.farmprogress.com/cattle-news/how-many-cattle-in-a-ground-beef-patty-
WTF. Sounds disgusting.
for a sec there i thought that was mold
How would you know if there was? 🤢
Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn't mold.
Why would they do this vs putting the maple blueberries in a sauce or buns.
It doesnt look great but ive had blue berries mixed into sausage and it waa really good.
That's a fucking travesty.
When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.
Blueberries don’t make this kind of colour, so this is food dye.
It is likely the blue skins ground in and not just the reddish juice stain
You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.
Blueberry if the sign is to be believed.
That's precisely the joke. Distrusts that it's blueberries and instead suggests it might be something else. Like gobs of mold.
