I love spatzle.
20 0 ReplyEspecially with a creamy chicken or duck flavored sauce
4 0 ReplyThanks SatansMaggotyCumFart
4 0 Reply
I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)
14 0 ReplyThe sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.
It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.
10 0 ReplyIm partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!
4 0 Reply
stop putting sauce on schnitzel you savages
13 0 ReplyAbsolutely not.
5 0 Reply6 0 Reply
It's called Jägerschnitzel in west germany.
4 0 ReplyJägerschnitzel ist a bit different:
- Non-breaded meat
- Cream based sauce (no mustard)
- Mushrooms in the sauce
16 0 ReplyNon-breaded? Don't think so.
10 0 ReplyJägerschnitzel is breaded Jagdwurst with noodles and ketchup.
5 0 Reply
as someone from austria this has to be against the geneva convention, im sure they have a paragraph in there somewhere
3 0 ReplyFor all those wondering, it was still crispy when I ate it, and the sauce was delicious. Also those are pickled red onions on the side.
1 0 Reply