cole's law log coleslaw blog
cole's law log coleslaw blog
- green cabbage, sliced noodly
- ketchup
- plant mayonnaise
- sweet relish
- salt
- water
- Soak sliced cabbage in salt water for 30 minutes.
- Strain and sprinkle a bit more salt.
- In a big o'le bowl, mix equal parts vegan mayo, relish, and ketchup.
- Grab fists full of noodly cabbage and mix in with the dressing until all the cabbage is coated and there's no puddles in the bowl.
- Let it soak up that pink sludge for 30 minutes.
9
comments
Sounds like a thousand island dressing base and this intrigues me đź‘€
7 0 Replyyah, i got tired of looking for veg thousand island or russian dressing so I just make my own.
6 0 Reply
My argument will always be that slaw ruins perfectly good cabbage, but we love what we love. Hope you enjoyed it!
6 0 ReplyColeslaw (from the Dutch term koolsla meaning 'cabbage salad')
I donno, I think you might just not like the grocery store crap.
8 0 ReplyI've never liked any slaw, homemade, friend made, store made. It's just not my jam.
4 0 Reply
Ketchup? I usually make slaw with just vinegar. I do like tomato sugar. Thanks for sharing!
6 0 Replyyah, my spouse makes theirs with distilled vinegar and sugar and it’s great.
7 0 Reply
9
comments
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