Tandoori Chicken on an Argos Home Drum Charcoal BBQ.
Tandoori Chicken on an Argos Home Drum Charcoal BBQ.
![the background blur](https://feddit.uk/pictrs/image/dcd06bee-b5d4-4f9a-a9e3-5fc8c868c92b.jpeg?thumbnail=256&format=webp)
![](https://feddit.uk/pictrs/image/dcd06bee-b5d4-4f9a-a9e3-5fc8c868c92b.jpeg?thumbnail=1024&format=webp)
Chicken marinaded in yoghurt and spices overnight.
I banked the charcoal at one end of the drum barbecue to give different temperature zones and started the chicken over indirect heat - until the temp was approaching 70'C - then moved over the embers to finish over direct heat.
Served with a pilau rice:
a kachumber salad with pomegranate seeds:
a mango, spinach, and grated mooli salad:
and a fiery green chilli sauce:
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