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Deviled egg salad
Made some palak paneer and roasted cauliflower with spicy mayo.
I made a sous vide London broil and fried green beans, which I cooked in the leftover butter from the chicken I made earlier today - took all of that pan sauce and used it to give the meat a final sear - the days I get to study at home are super nice
That is one plus from the pandemic. Getting to be home more often is common.
and i love it 😎