Although I agree with your point, my mum bought salt reduced baked beans enough when I was a kid, that it was obvious she didn't read the label, just pattern matched the can/colors.
This plant based label is very obvious though.
I was curious about specifics, so I looked it up — 59% of Canada is lactose intolerant to the US's 36%. I wonder what factors cause a 20% difference. Most of northern europe has low percentages, like the UK where I'm from having 8%.
I looked up my statistic from healthline which cited some study. I imagine a big part of the difference is the healthcare system. People are gonna be less likely to go to the doctor for the symptoms in the US unless they have money or are desperate for a solution. Others, like myself, figured it out ourselves by process of elimination and might not show on statistics because of that.
Most? I'll hear that. There's a lotta cheap ice cream on the market that's more ice than cream. But any? Naw naw, ice cream made from good quality cream, made slowly, with fresh fruit is an outta this world treat.
Though, most times I want something cold and sweet, I'm making something closer to the "nice cream" another user suggested.
Homie, take a good look at the ice cream section of any grocery store in Canada, you're gonna see a LOT of 'frozen desert' fine print. This isn't new and sure as fuck isn't because Trudeau.
Vote NDP just because fuck this guy in particular.
is it ice cold cream? why would anyone assume the ingredients. If it looks like a duck, swims like a duck, and quacks like a duck, then it probably is a duck