Seitan cheesesteak
Seitan cheesesteak
![the background blur](https://lemmy.world/pictrs/image/7f2aa6e8-7eaa-46b6-b662-229d9ac693f8.jpeg?thumbnail=256&format=webp)
![](https://lemmy.world/pictrs/image/7f2aa6e8-7eaa-46b6-b662-229d9ac693f8.jpeg?thumbnail=1024&format=webp)
Seitan seasoned with green chile, cooked with bell peps and onions and served on french bread with Chao shredded cheese đ¨âđłđ
Where do you get that homogenous seitan? When I used to eat it, it was like a cake with grains and stuff in it. Or maybe Iâm thinking of something else.
9 0 ReplyYou thinking of tempeh?
8 0 ReplyYes I am
4 0 Reply
My wife made it, she does it all the time as itâs one of our primary proteins. What youâre describing doesnât sound like seitan to me.
4 0 ReplyDoes she have a favorite recipe? I've tried making seitan before and it was okay, but didn't look anything like this!
2 0 Reply
Can we silo pics of food to a dedicated comm?
Lots of people are sub'd here for news, and they'llunsunn if their feeds just fill with pictures of food
2 0 ReplyTell them to post on !veganhomecooks@lemmy.world
2 0 Reply
Man that looks good. I've never made seitan before but it sounds super easy.
2 0 Reply