I would have died on that hill with you for most of my life.
But it always seemed odd to me; I wasn’t a picky eater so what was different about olives?! I would try them from time to time but still gagged on them.
Then I tried some while I was living in the Middle East. They slowly be came more and more palatable until now I love them.
Those shitty canned black sliced olives are still awful though 🥴
I used to hate olives, along with a lot of other things. Peppers. Beans. Blue cheese. And I used to tell everyone about how much I disliked stuff.
But then I grew up. You don't have to eat olives if you don't want. But if you restrict your life to your little pre-approved list of acceptable foods, you're missing out.
Life is short. Way too short. You don't want to discover how delicious a dirty martini with blue cheese olives is when you're old.
Olives are gross as a food/garnish. Their oil, though, is not. I will put olive oil, Parmesan, and basil on literally anything, and it comes out delicious.
Even the smell of Olives causes me to gag. I absolutely cannot eat them. Olive oil is fine. But actual olives, no. Doesn't matter if they're old, new, canned, fresh. They're absolutely disgusting. One of the few foods I outright cannot and will not eat.
The first time I ate in a restaurant I was about 12 I think. It was a fancy Italian place. When I saw the dishes of (green, pimento-stuffed) olives on the table I was excited to try one. I'd only ever seen pictures of them in American magazines - this was mid-60s New Zealand, Coca Cola was exotic. I put one in my mouth, and almost gagged, the flavour was so completely awful. I spat it into a napkin.
Fast forward to today, and I would gladly hoover up the whole dishful and ask for more. My favourite olive is a big fat juicy Kalamata. I also love tapenade made with black olives. The only olives I dislike are the flavourless cardboardy lumps sometimes passed off as olives.
What kinds of olives have you had? Have they been those cheap canned olives that sit on shelves for years? Then yeah, they're not great, more and at giving an olive flavor to dishes. If you've had fresh olives, those can be amazing. That said, black and green olives taste different and you may have a preference between the two (like some people prefer red or green apples), and there are a bunch of different varieties as well.
I will never understand people calling your palate uncultured just because you don't like olives. I am with you on this one though, the taste just is not to my liking.
I like black olives. I don't know about green olives. I haven't had any since I was a kid and they always had pimento in them and I know I don't like the pimento, but I don't remember what the olive itself tastes like.
Rotted fruit in a barrel of brine. Our ancestors did what they had to to get by, but it's a different age now.
Like the French and snails. Don't tell me that's fancy eating. Twas a plate developed by and for starving fucking peasants. When do you eat a snail? When the alternative is somehow worse.
Mostly I think they are gross, but once in a blue moon I'll have something with olives that have been prepared in a way where they actually taste pretty good. It's rare though
Black canned olives are a totally different beast to eg small green tart ones. I struggle to eat cold green olives by themselves sometimes. Black canned olives are salty beauts with the best texture of all time and I could eat fistfuls of them any time of day or night please
Olives - at least as you usually buy them, in brine, often with pepper strips in them - I find delicious. But every person has their own tastes, you can't argue with subjective preferences.
Olives are great, but I also like pickled baby corn, hearts of palm, pickled Okra... I think there is a certain heritage/genetic component to enjoying pickled foods. I have mostly Swedish and German ancestry, just about anything pickled, cured, salted or brined is the shit.
If you haven't tried them yet, oil cured olives are awesome. Kinda bitter, soft and chewy, with a real deep olive flavor. Don't eat to many at once or your shit will slip right past your anus. You've been warned.
I think olives in brine are not nice, but a life changing way to eat olives is to marinate them in an olive oil/rosemary/garlic kind of marinade over several days and they are truly a game changer.
I was a bit of a picky eater when I was younger, but I've become much, much less so over the years - one of the few things I've never come around on is olives. The taste and texture combination just don't work for me
No, but my oldest son(6) loves them. There used to be an olives stand at the farmer's market near us and we surprised them by bringing a toddler who wanted olives. We let him try a bunch of different kinds. I will eat olives if I'm drunk and someone gives me a slice of pizza that has them, but otherwise they're a no for me.
Olives are easily the most disgusting food I've ever had and I'm extremely adventurous. It's worse than bugs and spiders and snakes (delicious btw) and all manner of internal organs. Blegh!
Hey this is fun, Lemmy! Downvote me for agreeing with OP in a fun post and in a approachable way! Asking about my little escapades or what snake taste like? No, of course not. FUCK ME. Lemmings suck the fun out of everything. Surprised someone didn't tell me to KMS and mean it.
The great thing, for most people, about a food being gross is that you don't have to eat it. Is someone forcing you to eat olives? I mean, maybe you've just not tried fresh olives?
Hated every kind, had some actually great ones in Greece, now I can sorta kinda get behind black olives. Greens are still a bit too bitter for my preference.
I use to love black olives but idk what changed every single time I get them now they're brownish and taste spoiled. It doesn't matter where I go they're all the same now.