You know sugar is expensive when Malay joints actually honour your kurang manis request
You know sugar is expensive when Malay joints actually honour your kurang manis request
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I always order my drinks "kurang gula" (been told it's less sugary than kurang manis), and even then it's still sweet as hell. these days I could go with kurang manis and it would actually come out with barely any sugar...
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My theory is that sugar price has gone up, and shops are reluctant to use sugar.
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I have also noticed that drinks tend to be less concentrated and they taste a bit more bland. Case in point, my air bandung, teh ais, and teh c peng that i had from different places from the past few days all tasted really weak.
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Maybe it's just me but food from many places do not taste as "bomb" and there's a lot less MSG and salt. I really like it tho.
Thoughts? have you guys noticed anything different as of late now that some ingredients have gone up in price due to reduction of subsidies?