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Howdy howdy

Didn't see any other channels on canning and food preservation, so I made one.

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2 comments
  • I won't have something to share for a few years at least, but when I do, I'm looking forward to it!

  • Thanks for this! I just started getting interested in lacto-fermentation. Maybe if I pull off something that's photogenic and not too fucked up, I'll have something to share here!