How do you Lemmings like your tea?

black, no sugar, no nothing, leave the bag in there until it talks or doesn't move anymore

How do you take your tea?

"Well, usually I take it right back to the counter, because someone's made a horrible mistake." - Ted Lasso

Earl Grey, hot, plz.

Tea, Earl Grey, Hot.

(small amount of sugar, Sorry Cap'n)

“Tell you what, Gromit lad, let’s have a nice hot cup of tea, hmm? The kettle should be boiling by now…”

-Wallace, A Grand Day Out

I have something to say that will change the way nearly every American on Lemmy will perceive the world

I dont like tea... and I'm a brit.

hot, straight, not oversteeped, served in a small Asian-style teacup without handles

I mostly drink either a strong black tea blend (something that is neither too malty or astringent) with a bit of milk and sugar, masala chai, or a Chinese green tea like a Tie Guan Yin or a jasmine pearl.

I also love a good bubble tea, usually a simple pearl milk tea with less sugar.

Green, any herbs in are fine, no flavorings.

Cold

I’ll go half and half with fruit juice and a strong black tea

Or do Thai iced tea

Black tea is good, I leave the bag in the whole time

Earl Grey, hot, nothing added.

Sweetened, doesn't particularly matter with what. Though I think my favorite has been a honey/citron/ginger tea from Costco. No caffeine, but the flavor was immaculate.

Depends on the tea. Black tea with a little milk is the classic, bonus points if loose leaf

Classy with the pinky up.

In the harbour.

Yorkshire Gold, 2 sugars, small splash of evaporated milk.

Mostly black, but after living in the UK for awhile I got used to doing a touch of honey and/or milk.

Not German. I mean that. Any black tea you drink in Germany just doesn't mix right with milk. The colour goes grayish and you taste more the milk than the tea.

English black tea mixes impressively well with milk. Breakfast Tea, Yorkshire Blend, hell, even Earl Grey -- the colour goes a deep vibrant brown and the tea taste and effect is intensified.

I'm neither joking nor exaggerating.

Milk and sugar. In the UK they'd refer to it as "builders' tea".

The normal way

Large cup, ⁴/₅ black tea, ¹/₅ milk and a small spoon of honey.

Hot. No sugar. Black as my heart.

Yes I was an emo during my teenage years, how did you guess?

I like mine bitter, idk why but I like water that's bitter but hate bitter on everything else

I of course have a deep love for coffee, I am always trying to get myself more into tea but usually it just doesn’t do it for me.

I do like green tea quite a bit though.

Any recommendations for non-dairy milk that goes well with black or green tea?

Earl Grey with honey and oat milk. Orange Pekoe/English Breakfast with sweetener and oat milk. Chai with milk. Or a straight herbal tea

White tea. A blend of jasmine silver needle (floral, fragrant) and darker mou shei to balance it. Plus ginger and lemon zest.

Personally, I only drink iced-tea. I just can't handle bitterness at all, and I prefer cold drinks to hot ones anyway.

I've found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.

genmai cha, as is

I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.

Usually just black without sugar or anything, although on occasion I like it with honey and lemon.

I'm not a huge tea person but I've always liked the celestial Tiger tea with milk and honey

Twisted.

2 decaf and 1 caf Lipton bag in a pot of boiling water, let it steep for 10 minutes or so, then pour the lot over ice into a gallon pitcher and fill it up the rest of the way with cold water. I then pour it into a glass of ice and drink about half a gallon a day.

For most of the year, Assam (loose leaf) with a splash of milk; when it's available, first flush Darjeeling.

Up the butt, same as everyone else /a

(Actual answer: with a bit of honey and sometimes milk)

Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.

I drink a lot of fuckin tea.

I carbonate green tea.

Black.

Good leaves on the right temperature. Nothing added. Tasty, healthy, and calorie free.

Unless making very specific a milk tea, then add milk. Don't do it too often, it ruins the last 2 points mentioned before.

Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color 🍵

Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

with coffee in it.

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

As something like boba or oolong.

Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

Black tea with palm sugar, but I am also okay with kadak chai.

Sunned and dry on the rocks

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

With bourbon, honey, and lemon

Straight from dried leave to water.
Rarely with additives.

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

Not scorching hot like some girls do, what's wrong with you!?

Iced and with a moderate amount of sugar

I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)

Iced. No sweeteners at all.

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

with LEMMon

I like my tea red with a taste of fruits and natural sweetness

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

Green tea iced and unsweet.

Black tea spiced with lots of milk and some sugar.

Black tea: either just black or with lemon and honey

Green/white tea: no additives

Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?

With Amarula as a treat

Black tea: some of my black teas are outright best with milk Otherwise: as is.
Also drink: Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.

Couple minutes in the pressure cooker, and natural release.

ice or British

Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.