[I made] Bun cha
[I made] Bun cha
![the background blur](https://lemmy.world/pictrs/image/9677f7ec-682f-4b5f-9a4f-4f5be6a8d130.jpeg?thumbnail=256&format=webp)
![](https://lemmy.world/pictrs/image/9677f7ec-682f-4b5f-9a4f-4f5be6a8d130.jpeg?thumbnail=1024&format=webp)
I should say bun cha inspired since it's not 100% authentic, but I like how it turned out!
Buncha what?
sorry...couldn't resist...
12 0 ReplyI absolutely love pho, but when I went to Vietnam I ate Bun Cha constantly. Soooo good.
8 0 ReplySame! I almost always order Bun cha over pho now!
2 0 ReplyDitto!
2 0 Reply
The pov window, dog and dish shot immediately made me think this was from a Kenji vid. Looks great!
7 0 ReplyWow thanks! Love his vids and articles.
2 0 Reply
Looks great. Any chance of a recipe?
6 0 ReplyI kind of eyeballed it all, but it was ground pork, finely minced lemon grass, a bit of brown sugar, finely diced shallot, minced garlic, and a little fish sauce. The nuoc cham was water, fish sauce, sugar, like juice, and Thai chiles. All served on top of rice noodles with herbs and sliced cucumber on the side. I didn't end up making the pickled veggies.
1 0 ReplyThanks!
2 0 Reply
Looks amazing, love the herby cucumber salad too!
5 0 ReplyThat looks dang delicious!
4 0 ReplyBeautiful dish, and beautiful dog!
4 0 ReplyThank you! She also says thank you.
2 0 Reply
Where’s the sauce?
3 0 ReplyI had a bowl of nuoc cham on the side. I could drink that stuff.
3 0 Reply
The look on doggo's face 🤣🤣
3 0 ReplyYou missed fish sauce. Tis food have to be consumed with a lot of fish sauce
2 0 ReplyThere's some fish sauce in the meatballs, and I had nuoc cham on the side. Plenty of fish sauce!
3 0 Reply