I finally found some time to figure out my meat grinder. I wanted to start simple so I figured i could try to make chicken nuggets. ended up making about 50 good-sized nuggets.
Thoroughly impressed with the grinder and the breading stayed on the chicken marvelously. better yet (for me) these are gluten-free and grain-free. instead of panko or other breading, i used pork rinds that i blended up into a coarse powder to coat the chicken. I baked these, but i certainly would like to fry them some time.
I am very happy with the result! Especially since it allows me to enjoy something i haven’t had in a long while.
Just with the title and picture it looks more like "shittyfoodporn" haha.
But homemade nuggets are a different story. I sometimes make chicken burgers with a cornflake breading. So much more taste than bought stuff, but lots of work for 3 to 4 people.
I find your idea using pork rinds very interesting, how does it taste?
maybe a subtle taste of a fried porkchop? honestly even if i eat a pork rind normally they taste like nothing. if you can eat pork its is a great and easy substitute because it is so similar to panko