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Feeling like it's getting harder finding traditional Malay food. Is it just me?

Like, when you go out for Malay food these days, its usually

  • tomyam
  • western
  • fried chicken (berempah, kunyit etc)
  • nasi lemak, usually part of fried chicken series

Where had all the old timey traditional dishes gone? Somehow it seems like they only survive in nasi kerabu shops.

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