Lasagna form scratch including homemade pasta!
Lasagna form scratch including homemade pasta!
![the background blur](https://lemmy.world/pictrs/image/2e7affaa-df7b-44fa-9f11-be3140399294.jpeg?thumbnail=256&format=webp)
![](https://lemmy.world/pictrs/image/2e7affaa-df7b-44fa-9f11-be3140399294.jpeg?thumbnail=1024&format=webp)
Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
You're viewing a single thread.
That looks amazing! Homemade pasta is a pro move!
7 0 ReplyIt's surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
7 0 ReplyI’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
3 0 ReplyI'm not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that's just one solid peace of round qoodt
3 0 ReplyWhat is the last word of your comment supposed to be?
1 0 ReplyI imagine it meant to say wood
1 0 ReplyOh that makes sense, I don’t know why I couldn’t figure it out.
1 0 Reply