Indian Food is praised worldwide and celebrated in countries like the UK and Germany. Americans, why do all your comedy shows rag on Indian food?
Indian Food is praised worldwide and celebrated in countries like the UK and Germany. Americans, why do all your comedy shows rag on Indian food?
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My problem is with a specific, hyper common ingredient of Indian food: Cumin
I'm sorry, but garlic, onion, cloves, etc don't even come close to the clinging, pervasive staying power of cumin.
I don't like to smell what I cook or eat for days after the fact.
This has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is "Why?? You smell delicious."
"I could just eat you up"
"Awww... wait you meant that figuratively right? ...right???"
Isn't it also super common in Mexican cuisine?
I love cumin and it is probably in my top 5 of most used spices in the kitchen. You would hate me!