Sourdough baguette with scalded khorasan
Sourdough baguette with scalded khorasan
![the background blur](https://sopuli.xyz/pictrs/image/b121f695-0ab4-497e-a63a-3a433b5fe45c.jpeg?thumbnail=256&format=webp)
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- 80% bread flour
- 10% scalded whole khorasan flour
- 10% whole khorasan flour
- 77.5% hydration
- Bake 38 minutes at 450°F with steam
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Lovely outcome, would be proud of that.
Quite a long bake for a Baguette?
2 0 ReplyDarker crust = more flavor
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