My wife can't eat onion, beans or garlic. What are some of your favorite recipes without them?

I'm sorry it's not a recipe, but a good ingredient to have in your cabinet is asafoetida, also known as hing. It is a powdered root used in Indian cuisine to impart a strong onion-y flavor. You could try adding it to curries or sauces to get some of that flavor back! It's very pungent, so it's a good idea to store it tightly