TIL The ancient Romans created an artificial sweetener called "Sugar of Lead" by corroding lead in vinegar. It has a mildly sweet taste and also causes brain damage
TIL The ancient Romans created an artificial sweetener called "Sugar of Lead" by corroding lead in vinegar. It has a mildly sweet taste and also causes brain damage
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Hahaha, what a bunch of morons, sugar isn't even good for you!
[sips sugar-free microplastic energy-slurry]
Buncha dummies.
Artificial sugar still causes an insulin response. Better stick with the vinegared lead.
Artificial sugar also triggers hunger. That's why you often see people with a diet Coke in one hand and a Snickers bar in their other hand.
fwiw I found that the caffiene in diet sodas was the cause of Xtra hunger. Switching to decaf soda made a huge difference.
Actually it appears to be the carbonation that increases hunger, thus even sparkling water can do that. Below is just one study but there are several.
Study links drinking carbonated water and weight gain | UCLA Health https://share.google/2IY4mv5lu6VpELD2n
I wear a CGM (not diabetic, just a weird nerd).
I can assert that artificial sweeteners do not, in fact, affect insulin at all (at least for this n=1). After a Coke Zero, Diet Coke, or Ghost Energy, my blood sugar remains unaffected for hours (if no other calories are introduced).
Corn, however, in any form, fucks my shit up, blood glucose-wise. Way more than any other starch. No idea why.
As a T1 diabetic, artificial sweeteners don't affect my blood sugar either. Caffeine does, though, unfortunately.
Per this article, artificial sweeteners can create an insulin response in the body and can ultimately lead to some degree of insulin resistance. Though, they do state that more studies need to be performed.
Not artificial sweeteners in general... specifically sucralose was tested. Numerous studies have shown it produces an insulin response.
Also, there are a variety of natural alternative sweeteners available now that don't produce an insulin response and have low or no calories, such as stevia, monk fruit extract and allulose. Erithritol as well, though it may have a few drawbacks.
Are you eating sugar free corn ?
Huh? No, corn definitely has sugar in it.
What I mean is, a portion of corn or corn products causes a WAY HIGHER glucose spike with me, than does an equivalently sized portion (by weight or volume) of white rice, beans, milk, or even chocolate cake cake. I don’t know why.
Corn sugar is made up of a pretty large amount of glucose, so eating corn is like eating one of the shock tabs. Which is also a good way to confirm that it's glucose; rice, beans, and chocolate cake all contain pretty small amounts of just glucose, the other sugars need time to break down.
I believe they were making a joke about sugar free corn
Oh I’m an idiot. Good night!
Maybe ease off the sugared lead a bit..
Lmao. We all do it eventually!