Wrapping up the week with an Amaretto/Bourbon sour. Split amaretto between Adriatico and Lazzaroni. Because I had egg whites as I used the yolks in cookies and who can waste eggs now?
Felt very rich so I made a single-serving of egg nog with real egg and Amontillado sherry. Also felt not-rich and drinking some boxed wine. I contain multitudes.
I've been drinking too much blue state (not a brand just where they're from) whiskey neat. Though I've made several boulevardiers with one of the less approachable bottles I've acquired recently. Made a couple "black" to kill a languishing bottle of amaro (substitute for the vermouth). Added a dash of china china to a couple to add some more excitement (not more than a bar spoon or it becomes too sweet).