Easy hours, easy work, OK pay, appreciated everyday.
Has been my sweet spot.
Hope you find something. I worked food service at retirment place during covid and wanted to die. That dread feeling as the first thought when you wake up is no way to live a life. Good luck bb
similar - i worked as a chef for 14 years, wanted to step in front of a bus. got a job working IT at a high school and ended up with easy work, better pay easy hours and appreciation. cannot even begin to tell you how much my life has improved. don't love it, but i don't feel like i have to either.