After 3 attemps at focaccia

I have to recommend my #1 favorite focaccia recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/. It's super duper easy and basically foolproof, it just requires patience on the cold rise. I've never had any issues with it as long as the yeast is good and the water temp is right (~105-115f).