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Delicious! Please share your brine with us. Do you use vinegar or is a fermentation planned. How much grams of salt per liter are you using? :P
3 0 ReplyIt's 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.
3 0 ReplyCool! Thank you!
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