Trip to the dark side...

My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

You're viewing a single thread.

24 comments

+1 for cold brew

Be careful depending on your grinder setup though... I've had my encore get completely clogged (requiring disassembly to clean) several times with dark, oily beans

24 comments