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I love a good rye. How does it taste?
Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.
Besides, it has plenty of different seed types, from chia to pumpkin!
Ima need that recipe, then.
You, me, and the lurkers.
Me too, and the "other" lurkers.
Lurking for recipe. Don't mind me
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