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Man you really got me, til I saw this shitpost community. Still make mine with a percolator or espresso lavazza bean is good
I've never tried a percolator, but I hear mixed reviews. Probably because I hear things from both hipsters and hobos.
it is hit or miss, depends if you like a strong cup. Also takes a few tries to get the water to grounds ratio until it makes one you like. Or if it doesn't auto stop you gotta keep an eye on how dark it gets
I'm not familiar enough with them to know: are there different, like, styles of percolators? Different in functional ways?
e: I guess you answered that with your 'auto stop' statement, now that I think about it.
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