Sourdough baguette with 25% khorasan
Sourdough baguette with 25% khorasan
edit: To those asking, tastes good, but slightly underproofed.
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So how does it taste?
Sourdough baguette with 25% khorasan
edit: To those asking, tastes good, but slightly underproofed.
You're viewing a single thread.
So how does it taste?