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The answer is tahini, by the way. Not a big shocker.
45 0 ReplyShocker for me. Never thought to use it like that. Thanks for mentioning it!
14 0 ReplyOh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.
11 0 Reply
I also like to use peanut mush/butter for that. As in, the non-sweet stuff.
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