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I have not cooked a roast anything in many, many years. But tonight WE ROAST!
Chicken is the beast of choice! With roast veg, cauliflower & cheese and peas.
I'm a boring, basic cook at best so this could go either way..
It's very hard to stuff up a roast, you'll do fine. If not, there's always gravy to cover up the bad bits.
Have managed to do so in the past. Then I discovered oven bags. Seriously, I've found roasts take longer than the book says. particularly if adding in veg in the same tray. But that might just be my oven at the time which was on its last legs so to speak.
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