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A couple days ago my milk was all chunky when I tried to pour it in my cereal, because refrigerated air that was supposed to go to the fridge got blocked.
Milk wasn't expired, just went bad due to a random mechanical issue over the course of the length of time the milk was being preserved.
Anyway, what's all this about cryogenics?
Blocked by stuff or frozen up? If frozen, you may have a defrost timer problem.
It was blocked by frost so uhh does sound like that second thing.
Therefore, ice cream is impossible.
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