Charcuterie board made with cheeses from small farms on Lofoten in Norway
Charcuterie board made with cheeses from small farms on Lofoten in Norway
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.
[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]
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That looks amazing. The cured meats are beautiful, the cheeses look delicious and are perfectly cut.
Except that Triscuts suck. Please choose literally any other cracker.
No crackers. Good bread is the only way.
Ahahahah, these were rosemary olive oil flavor, which actually went quite well the meats
I haven’t tried that flavor, maybe they are better.
To me triscuits always feel like I'm eating straw. It's not the flavor, it's the texture of them.