Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?
Silly question: are all cups the same volume? I didn’t bother to measure but the cup i use to scoop rice seems very different in size from the one I use for dog food…
Nope. I mean technically they are supposed to be. But in practice, absolutely not. Im pretty sure manufacturers just make cups with random lines on it.
This is why I have a dry and a wet measuring cups. Although that still isn't a standard. But at least if you consistently use the same cup for the same thing you can fine tune it that way.