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Tasting the heat is the best part about grilling. Can't beat a charcoal sear.
16 0 ReplyThe only thing I hate about charcoal grilling is cleaning it. With gas, you just put the damn thing in high and burn everything off. With charcoal....so much scrubbing.
7 0 ReplyClose the lid right after you dump the charcoal and wait about five minutes
4 0 ReplyThat's when I'm eating, Carmine. Do you clean the grill when you're eating?
2 0 ReplyI feel like this is a quote that I don’t get.
JIC though, you do it right before cooking instead of after.
2 0 ReplyI'm eating then too
1 0 ReplyFair enough.
Do you know if this is the YMCA?
2 0 ReplyIt wasn't last time I woke up
1 0 ReplyI just woke up, how about now?
2 0 ReplyDon't touch my stuff!
1 0 Reply
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