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Banana and Dijon mustard on toast is pretty good.
Like at the same time? Toast the bread, spread Dijon, and cut up banana slices to top. I might get drunk enough to try it one day.
Yep! I do it as you say, and a bit of extra Dijon on the banana slices. I prefer using lots of Dijon, which (since I don't eat spicy stuff often) does make me cry a bit, but it feels like a fair punishment for the meal I've created.
You sick fuck
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