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I did make this tonight. I called it Peking duck conFusion. I used rice noodles instead of rice. Oh how the Asian chef angels wept.
Yes that's a shadow of my head.
16 0 ReplyIs that coriander? This looks really nice besides that, but I am on team #fuckcoriander (I don't think it tastes like soap)
4 0 ReplyThat is coriander. Precisely cut with a pair of kitchen scissors. A bit like cutting a hedge.
3 0 Reply
That egg looks perfectly gooey
4 0 ReplyThank you. Mine is sunny side up :) the man's is easy over :(
5 0 ReplyAll day breakfast for dinner tonight because I'm lacking inspiration - I just hope the poachies on toast turn out gooey and delicious. Got some nice free-range bacon and a few mushies on the side.
5 0 ReplyWhoa. A half arsed English fry up. I love a breakfast dinner. Baked beans for the win.
4 0 ReplyYep, just got a tin o' baked beans out of the pantry for me. Mrs_Owl hates them and will be having grilled toms
2 0 ReplyToot toot. 💨
2 0 Reply
Right? Gooey eggs are amazing
4 0 Reply
That looks pretty yummy. Love your bowl Other Asian
4 0 ReplyI need to find more of them. I only have 2 and now I have an extra body to feed she would like an Asian bowl too.
4 0 ReplyDo you have any Asian convenience store near you? That sells all sorts of things not food more like assortment of stuff. There’s 2 places in Footscray and I think they might sell something along that line. Next time I’m in Footscray and if I don’t forget I’ll check it out for you
5 0 ReplyThanks for that. All I've come across is those melamine bowls. These ones are ceramic.
4 0 ReplyYeah melamine is quite popular of late but there should still be some places that sell ceramic ones.
3 0 ReplyI'll keep my eyes open. If I have to go melamine I will but I don't want to.
1 0 ReplyI’ll keep my eyes peeled for all the Asian shops I go to
1 0 ReplyThank you.
2 0 ReplyNot a problem at all.
1 0 Reply
you got the authentic good stuff
3 0 ReplyAnd I don't remember where I got them from. I've had them for about 20 years and I've got the little ones to go with them.
4 0 Reply
oooh!
4 0 ReplyVery easy to make but I can make food look more gourmet than it actually is.
2 0 Reply
This is a blessed bowl of hot yum-yum.
4 0 ReplyThank you.
1 0 Reply
rice noodles fit perfectly here.
droolingly,
asian3 0 ReplyThanks bacon.
3 0 Reply
So no Asian chefs are crying, you have 4 different Asians in your comments who approve. We equal at least one chef I’m sure 😜
3 0 ReplyI'm chuffed ☺. It was actually really good.
5 0 Reply