Peanut butter with strawberry jelly is better than peanut butter with grape jelly
I'm not sure how or why grape became the default. For the longest time, I thought I didn't like PB&J. But ever since trying it with strawberry instead, I understood the appeal. It's so much better, and now I find it weird that the combination isn't more common.
Raspberry jam (jam>jelly) is my perfect go to, but I have never even been presented with grape on peanut butter as an option. Strawberry is the way I've always seen this presented. Is grape regional?
Generally. I hear so much about grape flavoured this and grape flavoured that from US-based media. Anything that goes beyond grape juice is a rarity here in Germany. A lot of what would be grape flavoured in the US is black currant flavoured here.
My goto jam for pbnj is apricot though. Can highly recommend.