‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisis
‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisis
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
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One of my friends got hit with this. They will have a violent allergic reaction even if they eat fries cooked in beef fat.
What kind of maniac cooks fries in beef fat?
That sounds like a recipe for cardiac arrest.
Steak n' Shake
That's actually extremely common. Belgian fries (the original French fries) are originally cooked in beef fat. But nowadays it's often a beef/plant based fat mix instead. It's actually quite hard to find vegan fries in Belgium.
The alt right health grifter sphere is currently obsessed with the evils of “seed oils.” Tallow is supposed to be magically better for you.
A couple of steps away from the raw milk drinkers and the “rebel canners.”
McDonald's
McDonald's does, assuming they haven't changed that recently.
McDonalds's hasn't done this in over 30 years. Unless you think 30 years is recent?
I've been told that more recently than the 2000s, but I'll be honest, I didn't really do much research into it. Sorry that I offended you by being wrong.
McDonald's stopped using beef tallow for fries in 1990. I suppose that might be relatively recent if you are an elf.
That confirms the maniac assessment. Look at this guy:
Ronald has quite the theme song, too...