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You can make it yourself. My husband has been trying different recipes he’s found online. Tbh, I’m a bit worried for our health.
Are you going to share any?
I have purposely kept myself in the dark, but I did hear him mumbling something about Sally’s Baking Addiction…
I’m a Cadbury cream egg person myself, but honestly it’s always the filling that’s the best bit and the only part of the reproduction recipe you actually need.
It wasn’t until I started looking for recipes that I found out those cream eggs have a yellow spot inside to simulate yolk. I still haven’t bothered with that step (or the chocolate shell for that matter).
How did you not know the yellow bit? Have you just been eating creme eggs whole? Props if so
Bite off the small tip of the egg and scoop out all the cream filling with a finger. Maybe eat the chocolate after (I don’t like chocolate, so only maybe).
Probably the finger scooping bit caused it to sort of mix and not show up, but idrk.
Ah I do pretty much same thing but sorta stick my tongue in instead of using a finger