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I don't recall this kind of style as a trend for restaurants, or for anything for that matter.
Also wtf isn't on that pizza?
This style is peak 2000s era corporate clip art.
What, you don't put eggs, snails, an entire fish, and a whole lobster on your pizza?
Isn't that a paella?
Have you never had a garbage can pizza before? There was a place on the north side of Chicago, where if you wandered in shortly before closing, you could get a garbage can pizza, where they throw all the ingredients they're going to be tossing out at the end of the night onto your pizza. They only made it for regular customers, but it was a good deal since they charged regular price, but it was loaded with so much stuff.
Not really but sounds like a perfect snack for the end of a night out
It was usually the start of a night out. I was a young man in Chicago, and took advantage of it while i could.
That actually sounds good. I only hope it didn't have snails, cherries, garlic, carrots and lobster randomly all over
It was good, and while it didn't have snails, cherries, carrots or lobster, it did have some garlic usually, and sometimes cherry tomatoes, and sometimes shrimp. But, most importantly, since i was working only part time then, it was a great deal and fed me for a couple of days.
No, he's picking up a slice with his right arm.