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Beep Beep š
ššššššš«ššššššš„šš„„š„¦š„š«šš š„š„¬š„š½š„š„š š«š„š§ š„Æšš„š„Øš§š§š„š§š³š„š„š„©ššš«ššššš„š§š®šÆš„š²ššš„šš£š±š„š¦Ŗš„šššš š¤šŖ¼š¦š šš„®š¢š”š§š°š§š„§š¦šØšš®šš¬š«š„š°šŖšæšÆš„āļøšµšŗš¶š„¤š§š§š„š·š„šøš¹š§šPotatoes galore please Chef
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A nice juicy bit of panfried salmon (skin on) served with roasted broccolini in a lemon dressing and some steamed kipfler potatoes (halved) in herb and garlic butter.
And a sophisticated bottle of chili oil.
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I regret to say the sophisticated bottle of chili oil I left in my car from yesterday's food pickup and only remembered to grab just now is rather underwhelming and has too many unnecessary ingredients. Who puts whole coriander seeds in??! š©
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Could I please have a few samosas w/ a shitload of that glorious mint and coriander chutney that sometimes comes with them but devastatingly not always.
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Thank you kind chef :)
A honking big steak with gremolata and roasted tomatoes please
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Ooooooh my belly ....