Now freeze and deep fry them
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You don't keep croissants. You eat half on the way home from the bakery, and the rest as soon as you're home.
Look at Mr Frenchman over here buying bread at the bakers! I exclusively buy my croissants in those scary tubes that pop when you open them.
Those aren't croissants. Those are crescents.
I was going to make a joke, spelling it the same way and pronouncing it differently, but I'm pretty sure the Pillsbury tubes are even called crescents on the package
Not in my country they ain't