What is the pasta shape you dislike the most?
What is the pasta shape you dislike the most?
Mine is orzo. It's slippery and it should grow a spine and be either pasta or rice but not both.
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Probably bowties AKA fucking farfalle. Difficult to grasp, harder to keep a hold of, don't retain sauce. Who thought this would be a good idea? probably some british designer
Either sloppy and overcooked on the outside, or raw in the center. Choose only one option.
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