A tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bologna
A tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bologna
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Ah. Good. Now we can calculate the optimal amount of ketchup to pour over them. I also like them uncooked on pineapple pizza. Yummy.
You have to break them in half first
Not approved
The first part of this made me think you're making a joke about being tasteless, then you said the pineapple pizza part and given that pineapple on pizza is just plain wrong, you might be serious
pineapple on pizza is just plain wrong
I'm sorry you grew up uncultured :(
I'll die on this hill.
Of course they are serious. Ketchup is the best pasta sauce hands down.
It can even be used as a replacement for tomato sauce on pizza, just so damn multifunctional.
But I agree, pineapple on pizza is wrong, that is why I prefer kiwi and banana on there instead. The taste is incredible!
Pete the cat has entered the chat, those are socks on the pizza.
I can't up vote you
And down vote you
It's not fair